Every cutting board from Shed & Saw Crafts is handcrafted to last for years. With a little care, your board will stay beautiful and functional for a long time.

Cleaning

• Wash by hand with warm water and mild soap immediately after use.
• Never soak your board in water or put it in the dishwasher.
• Dry straight away with a towel and stand upright to air dry fully.

Disinfecting

• For a natural clean, wipe with a mixture of white vinegar & water.
• To remove odours, rub the surface with lemon and coarse salt, then rinse and dry.

Oiling

• Apply a thin coat of food-safe mineral oil (or board butter made with beeswax & oil) every 3–4 weeks, or whenever the board looks dry.
• Pour a little oil, spread with a soft cloth, and let it soak in overnight.
• Wipe off any excess before using.

Storage

• Keep in a cool, dry place out of direct sunlight.
• Store upright when possible to allow air circulation on all sides.

Tips for Longevity

• Use one side for meat and the other for vegetables to reduce cross-contamination.
• Always use a sharp knife—dull blades cause deeper scratches.
• Avoid cutting directly on resin or decorative inlays to preserve the finish.

Refreshing the Surface

• If your board develops stains or knife marks, you can gently sand with fine grit sandpaper (220 grit works well).
• Re-oil afterwards to restore protection.

With these simple steps, your handcrafted cutting board will remain a trusted kitchen companion for years to come.